Palestras Erasmus+ na área da Indústria Alimentar
• Quando: dia 23 de outubro de 2026, sexta-feira, 14h00 às 17h00
• Onde: sala A1.14
• Quem: dois professores da Poznań University of Life Sciences (Polónia)
“Apple and apple-based products: everyday fruit or emerging superfood?”
Marcin Kidoń
“Novel protein sources and alternative food systems, including the integration of traditional Asian and European processing technologies”
Maciej Kuligowski